The 2-Minute Rule for Chicken tikka boti roll recipe
I wasn’t absolutely sure and didn’t choose to squander the marinade so I just dumped the many chicken and marinade combine inside the pan. The chicken didn’t brown, but fundamentally simmered inside the sauce. Was even now yummy, but I feel like I did a thing Incorrect.Stir the product and sugar in the sauce. Insert the chicken and its juices